I’ll not solely present you one of the best hamburger recipe, however I’ll present you the right way to prepare dinner the perfect stovetop hamburger. There are a number of secrets and techniques to this, and I do like to grill out within the spring and summer time on a regular basis – however you possibly can truly prepare dinner hamburgers and cheeseburgers in your kitchen on the range by frying them to perfection! That is how we make one of the best burgers indoors within the winter time!
What you’ll need for elements:
* about three lbs licensed angus beef floor chuck (tastes and cooks greatest)
* about 1/three a candy vidalia onion diced
* about 1/three inexperienced pepper diced
* salt and recent floor pepper – 1 tbsp every
* 2 tbsp recent minced garlic (from the jar, recent has a bit an excessive amount of chew)
* 1 tbsp Chef Paul Prudhomme’s Magic Seasoning Salt
* Kraft Mozzerella Deli Cheese Slices and American Cheese Slices
* Toppings like recent lettuce, tomato, onion, and so on);
The very first thing it’s worthwhile to do is put your floor beef in a big mixing bowl with the garlic, salt, pepper, Magic Seasoning, and diced onion and inexperienced pepper. Combine properly. Make patties, we make half lb burgers so three lbs of floor chuck yields 6 burgers. You CAN make burgers this thick on the range in 10-12 minutes and THEY WILL NOT be PINK within the center AT ALL!
Subsequent flip up the warmth in your burner to excessive and set the timer in your range for about 6 minutes. You aren’t going to flip or press or do something to those burgers for the whole 6 minutes. Discover the tightest becoming lid yow will discover and maintain this pan coated (do not peek) your complete 6 minutes. When your timer goes off you are going to take the lid off and set it within the sink (it is extremely popular and moist beneath and you don’t need that dripping throughout your range).
Flip the hamburgers within the pan together with your spatula being cautious to not splatter the grease on your self. Like the image, you might discover one or two of them darker than the others, and that’s the place the hotspots are in your burner. Rotate the pan one hundred eighty levels if wanted to prepare dinner the remainder of the best way. As soon as they’re flipped, put the duvet again in your pan and set your timer to six minutes once more – however this time flip the warmth right down to med-excessive. You aren’t going to show these burgers once more till they timer goes off – and you’ll not take away the lid.
The rationale that these burgers are so juicy is as a result of they’re solely turned one time. The rationale they prepare dinner so nicely leaving no pink within the center is the best way they prepare dinner with the lid on – it is like steaming greens and cooks them by means of and thru. You prepare dinner them on excessive the primary half as a result of they’re uncooked, and switch the warmth down when they’re flipped as a result of they’re 2/three carried out. When the ultimate 6 minutes is over, take off the lid and switch down the warmth to low. Then shortly put one slice of mozzerella on every burger, after which one slice of American on prime of that. Put the lid on and prepare dinner 60 seconds, then take the lid off and switch the warmth off – you burgers ought to seem like this image);