There’s something a few turkey turkey, it is a lot extra complicated and flavorful than a hen burger and far more healthy than a beef burger.
To make a this tremendous moist and scrumptious turkey burger recipe you will want the next elements:
To make the turkey burger recipe patty
- 1 giant slice of artisan bread or panko (Japanese breadcrumbs)
- four recent sage leaves
- 1 tsp recent thyme leaves
- 1 tsp recent parsley
- 1 clove garlic, crushed
- 1 pound recent floor turkey meat
- 1 giant brown egg
- splash of heavy cream
- sea salt and recent floor black pepper to style
- olive oil
turkey burger recipe condiments and extras
- four slices Swiss cheese
- sauteed mushrooms
- purple onion slices
- natural child lettuce
- four slices of tomatoes
- four giant);
Mix the slice of toasted bread with the herbs and garlic in a meals processor. Pulse till the bread is ok crumbs. In case you are utilizing panko skip this step and blend the herbs and garlic with the panko in a bowl.
Switch the bread crumbs into a big mixing bowl. Add in your floor turkey and all of the remaining components which are listed for the turkey patty. Combine every part nicely and form together with your palms four turkey patties. Subsequent, set the patties apart and place them within the fridge for at the least an hour.
Warmth a big non stick pan over med-excessive warmth. Brush the patties with olive oil and place all of them within the heated pan. Pan sear on both sides of the turkey for five minutes. Add 1/four cup water to the pan and canopy with lid. Decrease your warmth and permit the turkey patties to steam for 12-quarter-hour. Take away the lid and place the Swiss cheese on patties the final minutes of cooking so it melts somewhat);