If the grill is out of fuel or the climate is dangerous, you possibly can nonetheless make scrumptious hamburgers. When you’ve got made a tasty southern fried hen recipe in a pan earlier than, you possibly can apply the identical method to your burgers and prepare dinner them on the range. They are going to be full-flavored and actually juicy. Once you pan fry burgers, it’s best to make them half an inch thinner than in the event you have been grilling them.
Most individuals will be unable to style the distinction in taste between grilled patties and pan fried ones and the feel of every is sweet too. Clearly in the event you grill them over a charcoal grill, the patties will tackle a pleasant, smoky texture however in case you fancy burgers and cooking outdoor just isn’t attainable at the very least you might have the choice of creating);
The Recipe – Step by Step
The next recipe makes 4 small hamburgers, that are high-quality for teenagers. An grownup might in all probability eat two of those. You’ll be able to modify the seasonings if you wish to. Perhaps you would like to go away out the chili powder or maybe you need to add a touch of soy sauce or Worcestershire sauce for additional taste. Some minced onion as an alternative of onion powder is one other concept.
Serve these pan fried burgers in buns with ketchup, mayonnaise, or mustard. A slice of tomato and a few lettuce can also be good and you may add a few pickles too if you wish to and perhaps a slice of cheese. The next recipe can be used to make burgers for grilling outside but when you will grill them, make them a bit thicker.
You may favor to complete off the burgers within the oven, by which case you need to sear the patties for a minute or two on all sides, then put them on a wire rack over a baking pan and bake them at 350 levels F for about thirty 5 minutes or till the interior temperature is between one hundred forty and one hundred sixty levels F
What you will have:
- 1 lb floor sirloin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon olive oil
- 1 teaspoon black pepper