Typically a hamburger is greater than only a plain ole burger when some little twists are added to the normal recipe. Flip your plain burger patty right into a juicy, mouthwatering gourmand burger that may be savored with every chew.
Consider it or not, gourmand burgers are straightforward to make and use elements that you’ll find in your kitchen cupboard or shortly on the retailer. What you are truly doing is including a couple of extra herbs and spices to offer the burger a really distinctive taste. The recipes right here symbolize totally different cultural influences that flip an abnormal burger into one thing very particular);
Straightforward Teriyaki Burgers
In a small bowl, mix 1/2 cup of ketchup, 2 tablespoons of teriyaki sauce and half teaspoon of black pepper.
Place 1 pound of floor beef into a big bowl. Add in 1/four cup of the teriyaki sauce combination to the bottom beef and blend nicely. Form into 4 1/2-inch thick patties.
Cowl and prepare dinner patties over medium warmth for eight to 10 minutes till they attain a medium doneness. Flip patties over and brush on remaining teriyaki sauce whereas patties are nonetheless cooking. Take away patties from warmth and place on buns.
Add on lettuce, tomatoes and condiments.
Pepper Burgers with Caramelized Onions
Take 2 giant yellow onions and slice them as much as make four cups.
In a big skillet, soften 1 tablespoon of butter till it sizzles; add within the sliced onions. Prepare dinner onions over medium warmth (35 – forty minutes); stirring sometimes till they’re tender and a deep golden brown colour.
Stir in 1/four teaspoon dried thyme leaves, 1 teaspoon white wine vinegar, 1/four teaspoon coarsely floor pepper and 1/eight teaspoon of salt. Proceed cooking onions, whereas stirring sometimes, till the onions turn out to be caramelized (about 5 extra);